Technological food meat fragrances, powders and extracts of Rieber seafood wholesale, sale, delivery
Technological Rieber Food Ingredients fragrances
The range of technological fragrances from Rieber Food Ingredients is subdivided into the following groups:
- Juicy fragrances of a universal meat orientation, fried and boiled tastes
- Chicken fragrances, fried and boiled tastes
- Fragrances of fried chicken skin
- Beef fragrances, fried and boiled tastes
- Pork fragrances, fried and boiled tastes
- Fragrance of the prepared liver
- Fragrances of the prepared mushrooms
- Fragrance of a fried turkey
- Fragrance of a fried lamb
Also Rieber Foods Ingredients makes powders and natural seafood extracts - fish fillet and cutting, shrimps, crabs and other seafood. At the same time the high - quality raw materials got in territorial waters are used.
Fish powder is the actually "concentrated" fish. Depending on a type of raw materials concentration reaches 5 - 6 multiple levels from raw materials weight. The fresh raw materials contain about 80% of water, and in its powder there are less than 5% .
All powders from seafood well of a rastvorima in hot water (instantny products), but not rastvorima in cold are also not hygroscopic. While fish and seafood extracts (both in the form of powder, and in a pastelike form) completely rastvorima even in cold water.
Applies methods of raspylitelny or vacuum drying to production of the powders RFI. Both methods which are very sparing and temperature in the course of drying do not exceed 100º C. It allows to avoid burning and emergence of bitter smack in a product.
Scope of powders and seafood extracts: production of soups, broths, sauces, baked puddings, fragrances and compound mixes, seasonings, snacks, biscuits, breading products and products for decoration of dishes, pastelike fillers, baby food, and also forages for animals. Products do not lose the properties at conservation, pasteurization, freezing, high - temperature processing, cooling and dehydration.