Natural beef ektrakta, the hydrolyzed vegetable proteins of Vitana wholesale, sale, delivery
The Vitana a. s. proizvodit company 3 types of the powder beef extract which is dried up by vacuum drying.
They differ in amount of salt: 5% , 35% and 50% of the contents of salt, respectively. The company imports pastelike beef extract from the producers in South America approved by the EU. Natural beef extract is a by - product of production of tinned beef in which only cutting of meat of back part and a forward quarter is used. In production meat on bones, MRM, a brain or a spine column is not used. Only meat of local breeds of a free pasture from BSE is used for receiving beef extracts. Level of creatine makes 3 - 7% and depends on the content of salt in extract.
The hydrolyzed vegetable proteins (HVP) as amplifiers of taste are known for ability of addition of taste of meat in food. They also increase natural aromas and flavoring characteristics in food balance. Vitana a. s. makes HVP in pastelike and powder forms. HVP are made or from soy, wheat, corn or from mix of these products. Vitana a. s. also guarantee that the made HVP, are free from genetically modified products.